Recipe of the Day

King Kullen

Halloween Fudge

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Carnation® Famous Fudge

Servings: 49

Ingredients

  2/3 cup NESTLÉ® CARNATION® Evaporated Milk

  1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  1 1/2 cups granulated sugar

  2 tablespoons butter or margarine (we recommend LAND O LAKES® Butter)

  1/4 teaspoon salt

  2 cups miniature marshmallows

  1/2 cup chopped pecans or walnuts (optional)

  1 teaspoon vanilla extract

Select All

Add Items to List

Directions


LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

Bring to a full full rolling boil over medium heat, stirring constantly.

Boil, stirring constantly, for 4 to 5 minutes.

Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil.

Cut into pieces.