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BAKER''S® ONE BOWL Chocolate Fudge

Prep Time: 10 minutes

Refrigeration Time: 2 hours

Servings: Makes 48 pieces.

Ingredients

  14 oz BAKER'S Semi-Sweet Baking Chocolate (2 packages 8 ounces each)

  14 oz sweetened condensed milk (1 can)

  2 tsp vanilla

  1 cup chopped nuts or toasted BAKER'S ANGEL FLAKE Coconut (optional)

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Directions

Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in vanilla and nuts. Spread in foil-lined 8-inch square pan.

Refrigerate 2 hours or until firm. Cut into squares.

Variations:

Rocky Road Fudge: Prepare Fudge as directed, adding 2 cups miniature marshmallows with vanilla and nuts.

Peanut Butter Fudge: Prepare Fudge as directed, omitting nuts. Drop 1/2 cup peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize.

White Chocolate Layered Fudge: Prepare Fudge as directed. Spread in prepared pan. Before refrigerating fudge, melt 1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate as directed on package. Stir in 1/2 cup sweetened condensed milk. Spread over fudge in pan. Refrigerate as directed.