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Aloha Cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Refrigeration Time: 1 hour

Servings: 24

This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.


  1 package yellow cake mix

  4 tsp McCormick® Coconut Flavor

  1 package vanilla instant pudding mix

  1 can crushed pineapple

  1 tub whipped topping

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Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the extract. Pour into greased and floured 13x9-inch baking pan.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

Nutritional Information:

Calories 188

Total Fat 8g 

Cholesterol 28mg 

Sodium 221mg 

Total Carbohydrate 27g 

Dietary Fiber 0.00g 

Protein 2g