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Apple Crisp Oatmeal Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Oatmeal cookies with the flavors of apple crisp make a tasty lunchbox treat.


  2 cups flour

  1 Tbs McCormick® Cinnamon, Ground

  1 tsp baking soda

  1/2 tsp salt

  1 cup (2 sticks) butter, softened

  1 cup firmly packed light brown sugar

  1 cup granulated sugar

  2 eggs

  1 tsp McCormick® Pure Vanilla Extract

  2 cups quick-cooking oats

  1 cup chopped pecans

  1/2 cup chopped dried apples

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Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans and apples.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Information:

Calories 164

Total Fat 8g 

Cholesterol 24mg 

Sodium 117mg 

Total Carbohydrate 21g 

Dietary Fiber 1g 

Protein 2g