Recipe of the Day

King Kullen

Cheesy Chili For a Crowd

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Big Chocolate Chunk Nut Cookies

Servings: about 12 cookies


  18 oz NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough (1 package)

  1/2 cup coarsely chopped almonds

  1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or Premier White Morsels (optional)

Select All

Add Items to List


PREHEAT oven to 350° F.

CRUMBLE cookie dough into medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

MICROWAVE morsels in heavy-duty plastic bag on HIGH (100%) power (MEDIUM-HIGH [70%] for white morsels) for 30 seconds; knead until smooth. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over each cookie.