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Hibiscus Ancho Sorbet

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 5 (1/2-cup) servings.

Hibiscus blossoms infuse this exotic sorbet with subtle berry color and flavor, while ancho chile pepper adds lively heat.

Ingredients

  2 cups water

  1 cup sugar

  1/2 cup whole dried hibiscus flowers

  1/2 tsp McCormick® Gourmet Collection Chile Pepper, Ancho

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Directions

Bring water and sugar to boil in small saucepan. Add hibiscus flowers and ancho chile pepper. Remove from heat. Let stand 15 minutes, stirring occasionally to dissolve sugar. Strain into medium bowl. Cool to room temperature. Cover.

Refrigerate 4 hours or until well chilled.

Pour into an ice cream maker. Freeze according to manufacturer's directions