Recipe of the Day

King Kullen

Almond Chicken Salad

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Hibiscus Ancho Sorbet

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 5 (1/2-cup) servings.

Hibiscus blossoms infuse this exotic sorbet with subtle berry color and flavor, while ancho chile pepper adds lively heat.

Ingredients

  2 cups water

  1 cup sugar

  1/2 cup whole dried hibiscus flowers

  1/2 tsp McCormick® Gourmet Collection Chile Pepper, Ancho

Select All

Add Items to List

Directions

Bring water and sugar to boil in small saucepan. Add hibiscus flowers and ancho chile pepper. Remove from heat. Let stand 15 minutes, stirring occasionally to dissolve sugar. Strain into medium bowl. Cool to room temperature. Cover.

Refrigerate 4 hours or until well chilled.

Pour into an ice cream maker. Freeze according to manufacturer's directions