Recipe of the Day

King Kullen

Citrus Blueberry Muffins

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Bran Crunch Topping

Prep Time: 10 minutes

Servings: 10

Ingredients

  1/2 cup All-Bran® Bran Buds®

  or 1/2 cup All-Bran® Original

  3 Tbs broken walnuts

  2 Tbs firmly packed brown sugar

  1 Tbs all-purpose flour

  1/8 tsp cinnamon

  Dash nutmeg

  2 Tbs margarine or butter, melted

Select All

Add Items to List

Directions

1. Stir together all ingredients except margarine in shallow baking pan. Add margarine, stirring until well combined.

2. Bake at 350° F about 8 minutes or until lightly browned, stirring twice during baking time. Cool in pan and stir gently to crumble mixture. Store in airtight container. Serve over ice cream, yogurt, pudding or sliced fruit. May also be used to make Bran-Crunch Cottage Cheese Salad.

Yield: 1 1/4 cups


Nutrition Information