Recipe of the Day

King Kullen

Easy Almond Breeze Honey Biscuits

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Coffee Gelato

Servings: 8-12

Ingredients

  1 qt. Parmalat Gelato Mix

  2 Tbs Instant Espresso powder

Select All

Add Items to List

Directions

Pour Mix and espresso powder into your ice cream maker and process.

*Always start with chilled ingredients. Dry ingredients that are stirred in afterwards can be room temperature, but anything liquid in nature will work better chilled. To puree, simply place fruit into a blender or food processor and pulse several time to liquefy. Understand how your ice-cream maker works and process accordingly. All recipes are based on an ice-cream maker with 1 1/2 quart capacity.