Recipe of the Day

King Kullen

Whole Wheat Berry Chocolate Loaf

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Apple ’n’ Peanut Crisp

Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 8

Ingredients

  4 Granny Smith apples, peeled, cored and thinly sliced

  6 Tbs sugar, divided

  1/2 tsp ground cinnamon

  2 Tbs water

  1/2 cup quick-cooking oats

  1/4 cup all-purpose flour

  3 Tbs SKIPPY® Creamy Peanut Butter

  3 Tbs butter

  4 cups natural vanilla ice cream

Select All

Add Items to List

Directions

Heat oven to 425°F. Coat 8x8-inch pan with cooking spray

In pan, toss together apples, 2 tablespoons sugar and cinnamon; sprinkle with water

In medium bowl, combine oats, flour and remaining 1/4 cup sugar. Cut in peanut butter and butter with pastry blender or two knives until mixture is size of small peas. Sprinkle crumbs evenly over apples; cover with aluminum foil.

Bake crisp 20 minutes. Remove foil; bake uncovered 20 minutes longer or until apples are tender and topping is crisp and golden. Serve warm or at room temperature, topped with ice cream.