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Baked Chippy Party Cones

Prep Time: 15 minutes

Servings: 17

Ingredients

  17 Cones Keebler® Ice Cream Cups

  3/4 cups minichip semi-sweet chocolate or semi-sweet chocolate chips

  1 Tbs all-purpose flour

  1 pkg yellow cake mix

  3 eggs

  1/3 cup vegetable oil

  White buttercream frosting or chocolate buttercream frosting

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Directions

1. Heat oven to 350° F. Place each ice cream cone upright in muffin cups.

2. In a small bowl, stir together chocolate chips and flour. Set aside.

3. Prepare cake batter as directed on package; stir in chip mixture. Fill each ice cream cone one-half full with batter.

4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost or pipe with buttercream frosting.