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Ale Almond Roasted Apples

Prep Time: 20 minutes

Cook Time: 20 minutes

Makes 8 servings.

Serve apples roasted in ale and brown sugar as a dessert with ice cream or as a side dish to roast pork.

Ingredients

  1 cup pale ale

  1/2 cup packed light brown sugar

  1/4 cup golden raisins

  2 Tbs butter

  1/2 tsp McCormick® Gourmet Collection Cinnamon, Saigon

  4 red apples, such as Gala or Honey Crisp, cored and halved

  1/4 tsp McCormick® Pure Almond Extract

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Directions

Preheat oven to 400°F. Mix ale, sugar, raisins, butter and cinnamon in small saucepan. Bring to boil. Reduce heat to medium; cook 10 minutes or until slightly reduced, stirring occasionally. Place apples, cut-sides down, in 13x9-inch baking dish. Pour ale mixture over apples.

Bake 40 to 45 minutes or until apples are tender when pierced with a knife. Place apples, cut-sides up, on serving platter or 8 dessert plates. Stir extract into sauce in baking dish. Spoon sauce over apples to serve