Recipe of the Day

King Kullen

Classic Pumpkin Pie

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Apple Cranberry Mold

Prep Time: 10 minutes

Refrigeration Time: 2 hours 50 minutes

Servings: 8

Ingredients

  2 cups boiling apple juice or apple cider

  1 pkg (8-serving size) JELL-O Brand Sugar Free Cranberry Flavor Low Calorie Gelatin or Cherry Flavor Gelatin*

  1-1/2 cups reduced calorie cranberry juice cocktail

Select All

Add Items to List

Directions

Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cranberry juice. Pour into 4-cup mold.

Refrigerate 4 hours or until firm. Unmold.

To Unmold: Dip pan in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake slightly to loosen. Gently remove pan and center dessert on plate.