Recipe of the Day

King Kullen

Layered Monterey Pumpkin Dip

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

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Prep Time: 15 minutes

Cook Time: 15 minutes

5 (1-cup) servings.


  1/4 cup finely chopped green bell pepper

  1 1/2 lbs tomatoes, seeded and chopped

  1 medium cucumber, peeled, seeded and chopped

  1/4 cup finely chopped onion

  3 Tbs chopped fresh cilantro

  1 1/2 tsp Lawry's® Garlic Salt

  1 1/2 cups tomato juice

  2 Tbs olive oil

  2 Tbs white wine vinegar

   Lawry's® Seasoned Pepper

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Mix all ingredients, except seasoned pepper, in large bowl until well blended. Cover.

Refrigerate at least 3 hours or until ready to serve.

Serve in chilled bowls. Sprinkle with seasoned pepper to taste.

Variation: For spicy version, stir in 1/4 teaspoon hot pepper sauce before chilling