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Chilled Papaya and Watermelon Soup with Lemon Coriander Cream

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 5 (1-cup) servings.

A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.


   Papaya and Watermelon Soup:

  2 cups cubed seeded papaya (1-inch cubes)

  2 cups cubed seedless watermelon (1-inch cubes)

  1 1/2 cups coconut water

  1/4 cup fresh lime juice

  1 Tbs finely chopped fresh jalapeño pepper

  1 tsp McCormick® Gourmet Collection Sicilian Sea Salt

  1/2 tsp McCormick® Gourmet Collection Coriander Seed, Ground

   Lemon Coriander Cream:

  1/3 cup crème fraîche or sour cream

  2 tsp fresh lemon juice

  1 tsp sugar

  1/2 tsp McCormick® Gourmet Collection Coriander Seed, Ground

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For the Soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.

For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and coriander in small bowl. Refrigerate until ready to serve.

To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.