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Full Court Garden Veggie Salsa

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Cold Carrot Soup

Prep Time: 8 minutes

Cook Time: 30 minutes

Servings: 7

Ingredients

  1 cup onion, chopped

  1 1/2 tsp. curry

  2 Tbs oil

  3 1/2 cups chicken broth

  4 cups carrots, sliced

  1 cup celery

  1/2 tsp cumin

  1/2 tsp liquid hot pepper sauce

  1 bay leaf

  1 cup milk

  1 cup cottage cheese

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Directions

Saute chopped onion and curry in oil in skillet, about 5 minutes

Add chicken broth, sliced carrots, sliced celery, cumin, liquid hot pepper sauce, and bay leaf

Simmer for 25 minutes, or until the vegetables are tender

Remove bay leaf

Process in blender or food processor until smooth

Process the milk and cottage cheese until smooth

Combine the carrot mixture and the milk mixture and chill

Serve in chilled bowls

Makes 7 Servings