Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Bran Currant Scone with Cream Cheese Topping

Prep Time: 15 minutes

Servings: 8

Ingredients

  1 cup all-purpose flour

  1/2 cup whole wheat flour

  2 tsp baking powder

  1/4 tsp salt

  1 tsp cinnamon

  1 tsp allspice

  3 Tbs diet margarine

  1 cup All-Bran® Extra Fiber

  1 cup skim milk

  2 egg whites

  1 tsp vanilla

  1/2 cup currants

  

  3/4 light cream cheese (Neufchatel cheese)

  12 packets artificial sweetener

Select All

Add Items to List

Directions

1. Stir together flours, baking powder, salt and spices. With pastry blender, cut in margarine until mixture resembles coarse crumbs; set aside.

2. In large mixing bowl stir together cereal, milk, egg whites and vanilla. Let stand 3 minutes. Mix in currants. Add flour mixture stirring until soft dough forms. Spread dough evenly into lightly greased 9-inch round baking pan.

3. Bake in 375° F oven 20 minutes or until wooden pick inserted near center comes out clean. Cut into 8 wedges.

4. Topping: Beat together cream cheese and sweetener. Top each wedge with 1 tablespoon of cream cheese topping. Serve warm.


Nutrition Information