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Bran Currant Scone with Cream Cheese Topping

Prep Time: 15 minutes

Servings: 8

Ingredients

  1 cup all-purpose flour

  1/2 cup whole wheat flour

  2 tsp baking powder

  1/4 tsp salt

  1 tsp cinnamon

  1 tsp allspice

  3 Tbs diet margarine

  1 cup All-Bran® Extra Fiber

  1 cup skim milk

  2 egg whites

  1 tsp vanilla

  1/2 cup currants

  

  3/4 light cream cheese (Neufchatel cheese)

  12 packets artificial sweetener

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Directions

1. Stir together flours, baking powder, salt and spices. With pastry blender, cut in margarine until mixture resembles coarse crumbs; set aside.

2. In large mixing bowl stir together cereal, milk, egg whites and vanilla. Let stand 3 minutes. Mix in currants. Add flour mixture stirring until soft dough forms. Spread dough evenly into lightly greased 9-inch round baking pan.

3. Bake in 375° F oven 20 minutes or until wooden pick inserted near center comes out clean. Cut into 8 wedges.

4. Topping: Beat together cream cheese and sweetener. Top each wedge with 1 tablespoon of cream cheese topping. Serve warm.


Nutrition Information