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Mexican Quiche

( 8 servings)


  1 unbaked 9-inch Pie Shell (4-cup volume)

  4 oz SARGENTO® 4 Cheese Mexican Blend

  1 green or red bell pepper, (1 large)

  4 oz ORTEGA® Diced Green Chiles (1 can)

  2 green onions

  4 eggs (large)

  3/4 cup ORTEGA® Salsa Prima™- Homestyle Mild

  3/4 cup NESTLÉ® CARNATION® Evaporated Milk

  0 Garnish suggestions: ORTEGA® Salsa Prima™- Homestyle Mild, sour cream, sliced green onions, diced tomatoes

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PREHEAT oven to 375° F.

SPRINKLE cheese, bell pepper, chiles and green onions onto bottom of pie shell. Combine eggs, salsa and evaporated milk in small bowl until blended. Pour into pie shell.

BAKE for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack for 15 minutes. Garnish as desired.

NOTE: For a lower calorie version, substitute shredded light cheese and NESTLÉ® CARNATION® Evaporated Fat Free Milk.