Recipe of the Day

King Kullen

Halloween Fudge

Tip Of The Day

Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Italian Veal & Pepper Stew

Total preparation and cooking time: 1-1/2 hours

Servings: 4

Ingredients

  1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces

  1/4 cup all-purpose flour

  1/2 teaspoon salt

  1/4 teaspoon pepper

  2 tablespoons olive oil

  1 can (14-1/2 ounces) diced Italian-style tomatoes, undrained

  2/3 cup ready-to-serve chicken broth

  2 cloves garlic, minced

  2 medium green bell peppers, cut into thin strips

  Hot cooked rice

  Grated Parmesan cheese

Select All

Add Items to List

Directions

Combine flour, salt and pepper. Lightly coat veal with flour mixture; reserve remaining flour. Heat oil in Dutch oven over medium heat until hot. Brown veal, 1/2 at a time; remove from Dutch oven.

Stir tomatoes, broth, garlic and reserved flour mixture into Dutch oven. Add veal; bring to a boil. Reduce heat; cover tightly and simmer 45 minutes.

Add bell peppers; continue cooking, covered, 30 minutes or until veal is fork-tender. Serve over rice. Sprinkle with cheese.