Ingredients

  1 Tbs oil

  4 lb small boneless skinless chicken breast halves

  2 cups water

  1 can condensed cream of chicken soup

  1/8 tsp ground nutmeg (optional)

  2 cups MINUTE Brown Rice, uncooked

  1 pkg frozen chopped spinach, thawed, well drained

  1 cup Shredded Parmesan Cheese

Select All

Add Items to List

Directions

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD water, soup and nutmeg to skillet; stir. Bring to boil.

STIR in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min. Let sit 5 minutes.