Recipe of the Day

King Kullen

Soft White Dinner Rolls

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

20 Minute Chicken & Brown Rice Pilaf

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

  1 Tbs vegetable oil

  4 boneless skinless chicken breast halves

  1 can (10-1/2 oz.) CAMPBELL''S Condensed Chicken Broth

  1/2 cup water

  1 cup sliced fresh mushrooms

  1 small onion, chopped

  1 cup frozen peas

  2 cups MINUTE Brown Rice, uncooked

Select All

Add Items to List

Directions

Heat oil in skillet. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken.

Add chicken broth and water to skillet; stir. Bring to boil.

Stir in mushrooms, onion, peas and rice. Top with chicken; cover. Cook on low heat 5 minutes or until cooked through. Let stand 5 minutes.