Recipe of the Day

King Kullen

Frittata Bites

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Grilled Chicken Pizzas

Prep Time: 10 minutes

Servings: 4

Ingredients

  4 skinless, boneless chicken breasts (about 8 ounces each)

  2 Tbs extra-virgin olive oil, plus more for the grill

  1 tsp dried oregano, plus more for topping

  Kosher salt and freshly ground pepper

  1/2 cup pizza sauce

  8 ounces fresh mozzarella, thinly sliced

  1 large tomato, thinly sliced

  Small fresh basil leaves, for topping

  Red pepper flakes, for topping (optional)

Select All

Add Items to List

Directions

1. Preheat a grill to medium high. Toss the chicken with 1 tablespoon olive oil. Pound each chicken breast between 2 pieces of plastic wrap with the flat side of a meat mallet or heavy skillet until ¼ to ½ inch thick. Brush the chicken on both sides with the remaining 1 tablespoon olive oil and season with the oregano, salt and pepper.

2. Brush the grill grates with olive oil. Grill the chicken until cooked around the edges, about 3 minutes. Flip and spread the top of the chicken with the pizza sauce. Top with the mozzarella slices, then the tomato slices. Cover and grill until the chicken is cooked through and the cheese is slightly melted, 3 to 4 minutes.

3. Remove the chicken pizzas from the grill. Sprinkle with salt, pepper, basil and red pepper flakes.