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To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

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Slow Cooker Buffalo Chicken Sliders

Cook Time: 5 minutes

Servings: 12

Ingredients

  2 1/2 cups warmed slow-cooked pulled chicken, made with Campbell’s® Buffalo Chicken*

  1 package (15 ounces) Pepperidge Farm® White Slider Buns

  3/4 cup coleslaw

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Directions

Divide the chicken among the buns. Top each with about 1 tablespoon coleslaw.

Recipe Tips

*To make the chicken, you will need 1 pouch (12 ounces) Campbell’s® Buffalo Chicken Slow Cooker Sauce, 2 to 2 ½ pounds skinless boneless chicken breast halves or thighs and a 6-quart slow cooker. Cook time is 6 to 7 hours on LOW.