Recipe of the Day

King Kullen

Cranberry Holiday Mold

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Grilled Asian Orange-Ginger Chicken

Prep Time: 10 minutes

Cook Time: 14 minutes

Servings: 6

This versatile Asian marinade of orange and soy sauce with sesame seed, ginger and crushed red pepper is great on chicken as well as flank steak and pork tenderloin. Massaging the marinade into the meat for just five minutes gives you maximum flavor witho

Ingredients

  1/4 cup orange juice

  1/4 cup soy sauce

  1/4 cup vegetable oil

  2 Tbs McCormick® Sesame Seed

  1 Tbs McCormick® Garlic Powder

  1 Tbs McCormick® Ginger, Ground

  1 Tbs grated orange peel

  1/2 tsp McCormick® Red Pepper, Crushed

  1 1/2 lbs boneless skinless chicken breasts

Select All

Add Items to List

Directions

1. Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.

2. Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.

3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.