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Pulled Chicken Sandwiches with Peach Salsa

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 8

Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.

Ingredients

  Peach Salsa:

  1 cup chopped peaches

  1 Tbs cider vinegar

  1 Tbs honey

  2 tsp chopped fresh cilantro

  Pulled Chicken Sandwiches:

  3/4 cup ketchup

  3/4 cup cider vinegar

  1/2 cup coarsely chopped sweet onion, such as Vidalia

  1/3 cup firmly packed brown sugar

  1 package McCormick® Grill Mates® Smokin' Sweet Tea Marinade

  1 1/2 lbs boneless skinless chicken breasts

  1 Tbs vegetable oil

  8 crusty rolls

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Directions

For the Peach Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.

Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.

Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.

Serving Suggestion:
Serve sandwiches with Quick Slaw, if desired.


Nutrition Information