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Buffalo Chicken Hot Pepper Dip

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 8-10

Ingredients

  1 (8 oz.) cream cheese, room temperature

  2 cups Monterey Jack cheese, shredded

  1 cup Gorgonzola cheese crumbles

  1/3 cup mayo

  1/4 cup sliced green onion

  2 cups diced rotisserie chicken

  1 jar (6.5 oz.) Mezzetta Hot Chili Pepper Everything Spread

  3 Tbs Mezzetta Deli-Sliced Hot Cherry Peppers, chopped

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Directions

Preheat oven to 375°F.

Mix all ingredients together except for the chopped hot cherry peppers. Bake in a 9”x5” baking dish for about 20-30 minutes until hot and melted.

Remove from oven, let sit for 5 minutes, sprinkle with cherry peppers and serve with chips.

Chefs’ note: Double the hot cherry peppers if you’re looking for more spice!


Nutrition Information