Recipe of the Day

King Kullen

Clamato® Shrimp Cocktail

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Lemon & Pepper Crispy Oven-Fried Chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

The classic combination of lemon and pepper adds zesty seasoning to the panko coating for oven-fried chicken. This easy 30-minute recipe will solve your weeknight dinner dilemma. Photo credit: Eva Kosmas from Adventures in Cooking.

Ingredients

  1/2 cup panko bread crumbs

  1 Tbs McCormick® Perfect Pinch Lemon Pepper Seasoning

  1 1/4 boneless skinless chicken breasts halves

  1/4 cup milk

  1 Tbs butter

Select All

Add Items to List

Directions

Preheat oven to 425°F. Mix panko and Lemon & Pepper Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.

Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

Bake 15 to 20 minutes or until chicken is cooked through.


Nutritional Information:

Calories 227

Total Fat 7g 

Cholesterol 100mg 

Sodium 536mg 

Total Carbohydrate 6g 

Protein 35g