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Herb-Roasted Chicken & Gravy

Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 8

Roasting chicken should not be intimidating. It's easy, delicious and rewarding.

Ingredients

  1 tub Knorr® Homestyle Stock - Chicken, divided

  2 Tbs chopped fresh herbs (fresh thyme leaves, tarragon and/or rosemary)

  2 cloves garlic, finely chopped

  4 lb roasting chicken

  1 cup water

  2 Tbs all-purpose flour

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Directions

1. Preheat oven to 375°

2. Combine 1/2 tub Knorr® Homestyle Stock - Chicken, herbs and garlic in small bowl. Rub mixture under chicken skin, then spread remaining on outside of chicken. Arrange chicken on rack in roasting pan.

3. Roast chicken 2 hours or until meat thermometer inserted in thickest part of thigh reaches 165°. Remove chicken from pan and keep warm.

4. To make gravy, combine water with flour in small bowl, then stir into pan over medium heat. Stir in remaining 1/2 tub Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Serve gravy with chicken.

See nutrition information for saturated fat content.


Nutritional Information:

Calories 300

Calories from Fat 180

Total Fat 20g 

Saturated Fat 6g 

Cholesterol 100mg 

Sodium 410mg 

Total Carbohydrate 2g 

Protein 25g