Recipe of the Day

King Kullen

7-Layer Caesar Salad

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Shortcut Chicken Cordon Bleu

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

Ingredients

  1 Tbs butter

  1 1/4 lbs skinless, boneless chicken breast halves

  1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  2 Tbs water

  2 Tbs Chablis or other dry white wine

  1/2 cup shredded Swiss cheese

  1/2 cup chopped cooked ham

  1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

Select All

Add Items to List

Directions

1 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2 Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.

Recipe Tips:

Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Nutritional Information:

Calories 482

Total Fat 15g 

Saturated Fat 7g 

Cholesterol 152mg 

Sodium 688mg 

Total Carbohydrate 37g 

Dietary Fiber 2g 

Protein 45g