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Easy Asian-Style Chicken & Rice

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

Ingredients

  1 Tbs vegetable oil

  4 skinless, boneless chicken breast halves (about 1 pound)

  1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  1 1/2 cups water

  1 package (1.25 ounces) teriyaki seasoning mix

  1 bag (16 ounces) frozen stir-fry vegetables

  1 1/2 cups uncooked instant white rice

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Directions

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2 Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.


Nutritional Information:

Calories 424

Total Fat 9g 

Saturated Fat 2g 

Cholesterol 73mg 

Sodium 1132mg 

Total Carbohydrate 47g 

Dietary Fiber 4g 

Protein 32g