Recipe of the Day

King Kullen

Almond Rounds

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Easy Asian-Style Chicken & Rice

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

The right combination of convenient ingredients like frozen vegetables, teriyaki seasoning mix and instant rice make this super-easy chicken stir-fry absolutely delicious.

Ingredients

  1 Tbs vegetable oil

  4 skinless, boneless chicken breast halves (about 1 pound)

  1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  1 1/2 cups water

  1 package (1.25 ounces) teriyaki seasoning mix

  1 bag (16 ounces) frozen stir-fry vegetables

  1 1/2 cups uncooked instant white rice

Select All

Add Items to List

Directions

1 Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

2 Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.


Nutritional Information:

Calories 424

Total Fat 9g 

Saturated Fat 2g 

Cholesterol 73mg 

Sodium 1132mg 

Total Carbohydrate 47g 

Dietary Fiber 4g 

Protein 32g