Recipe of the Day

King Kullen

Christmas Pizza Rolls

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chicken with Rosemary, Red Bell Peppers and Olives

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 6

This one-skillet chicken dish includes flavorful pancetta, bell peppers and olives. It's good enough for company, yet easy enough for a weeknight dinner.

Ingredients

  1 1/2 lbs boneless skinless chicken breast halves

  1/2 tsp McCormick® Gourmet Collection Sicilian Sea Salt

  1/4 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

  1 Tbs olive oil

  1/4 cup coarsely chopped pancetta

  2 red bell peppers, cut into short thin strips (about 2 cups)

  1/2 cup thinly sliced shallots

  2 Tbs grated lemon peel

  2 tsp McCormick® Gourmet Collection Garlic Powder

  2 tsp McCormick® Gourmet Collection Rosemary, Crushed

  1 cup Kitchen Basics® Chicken Stock

  1/2 cup dry white wine

  4 tsp flour

  1/4 cup pitted green olives, quartered

Select All

Add Items to List

Directions

1. Season chicken with sea salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 minutes or until browned, turning once. Remove chicken from skillet. Keep warm. Add pancetta to skillet; cook and stir 2 minutes or until crisp. Remove from skillet.

2. Stir bell peppers, shallots, lemon peel, garlic powder and rosemary into skillet. Cook and stir 5 minutes or until vegetables are tender. Stir in white wine. Reduce heat to low; simmer 2 minutes or until reduced by half.

3. Mix stock and flour until well blended. Add to skillet. Bring to boil. Return chicken to skillet. Simmer, covered, 8 minutes or until chicken is cooked through and sauce is slightly thickened. Sprinkle with olives and pancetta. Serve with cooked orzo, if desired.


Calories 243

Total Fat 9g 

Cholesterol 78mg 

Sodium 597mg 

Total Carbohydrate 8g 

Dietary Fiber 1g 

Protein 29g