Recipe of the Day

King Kullen

Chocolate Chip Gingerbread

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Lawrys Creamy Basil Chicken Tortellini

Prep Time: 5 minutes

Cook Time: 5 minutes

Makes 6 servings.

Ingredients

  1 package (13 ounces) frozen cheese tortellini (about 3 cups)

  1 package (10 ounces) frozen broccoli florets (about 3 cups)

  2 Tbs butter

  1 1/4 lbs boneless skinless breasts, cut into 1-inch cubes

  1 package Lawry's® Creamy Basil Chicken Tortellini

  1 1/2 cups milk

Select All

Add Items to List

Directions

Cook tortellini and broccoli in large saucepot of boiling water 10 minutes or until tender. Drain well.

Melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in Seasoning Mix and milk. Bring to boil on medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes, stirring occasionally. Add tortellini and broccoli; toss to coat well