Recipe of the Day

King Kullen

Black Bean Corn Bites

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Teriyaki Glazed Chicken Wings

Prep Time: 5 minutes

Cook Time: 5 minutes

10 appetizer servings.

Ingredients

  3 lbs chicken wing pieces

  1 cup Lawry's® Teriyaki Marinade With Pineapple Juice

  2 Tbs honey

  1 Tbs sesame seed

Select All

Add Items to List

Directions

Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.

Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.

Test Kitchen Tips:

  • If using frozen chicken wings, thaw before marinating.
  • Reserve some of the honey-marinade mixture to use as a dipping sauce.
  • For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.