Recipe of the Day

King Kullen

Creamy Beef Tacos

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Teriyaki Glazed Chicken Wings

Prep Time: 5 minutes

Cook Time: 5 minutes

10 appetizer servings.

Ingredients

  3 lbs chicken wing pieces

  1 cup Lawry's® Teriyaki Marinade With Pineapple Juice

  2 Tbs honey

  1 Tbs sesame seed

Select All

Add Items to List

Directions

Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.

Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.

Test Kitchen Tips:

  • If using frozen chicken wings, thaw before marinating.
  • Reserve some of the honey-marinade mixture to use as a dipping sauce.
  • For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.