Recipe of the Day

King Kullen

Cranberry Holiday Mold

Tip Of The Day

Zyrtec® makes spring count! Get out and make the most of your spring with a chance to win $10,000 plus hundreds of instant prizes. Stick to Zyrtec® for consistent allergy relief day after day and visit daily for fun chances to win! NO PURCHASE NECESSARY. Ends 6/22/18. To play and for Official Rules, visit www.MakeSpringCount.com.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Roasted Chicken with Herbes de Provence

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 6 servings.

Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This meal is perfect for a special occasion dinner which requires minimal effort.

Ingredients

  1 whole chicken (3 to 4 pounds)

  4 tsp McCormick® Gourmet Collection Herbes de Provence

  1 tsp McCormick® Gourmet Collection Garlic Salt

  1 Tbs olive oil

  4 cups assorted cut-up vegetables, such as potatoes, carrots and onions

  1/4 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

Select All

Add Items to List

Directions

Preheat oven to 375°F. Place chicken in foil-lined roasting pan. Mix 2 teaspoons of the Herbes de Provence and 1/2 teaspoon of the garlic salt; rub all over chicken.

Toss vegetables in large bowl with oil, remaining 2 teaspoons Herbes de Provence, remaining 1/2 teaspoon garlic salt and pepper. Arrange vegetables around chicken.

Roast 1 1/4 hours or until chicken is cooked through and vegetables are tender.