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Chicken Drumsticks with Lemon and Garlic

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Greek Chicken and Vegetables

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 4 servings.

Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick® Gourmet Collection Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint

Ingredients

  4 small boneless skinless chicken breast halves (about 1 pound)

  2 Tbs flour

  2 Tbs olive oil

  1 large onion, thinly sliced

  1 Tbs McCormick® Gourmet Collection Greek Seasoning

  1 can (14 1/2 ounces) diced tomatoes, undrained

  1 medium zucchini, sliced (about 1 1/2 cups)

  1/4 cup chopped pitted Kalamata or black olives

  2 oz crumbled feta cheese

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Directions

Coat chicken with flour. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until golden brown. Remove from skillet.

Stir onion and Greek seasoning into skillet; cook and stir 2 to 3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.

Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Sprinkle with cheese during last 3 minutes of cooking. Serve with cooked orzo, if desired