Recipe of the Day

King Kullen

Chicken Drumsticks with Lemon and Garlic

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Greek Chicken and Vegetables

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 4 servings.

Capture the robust and sunny flavors of the Mediterranean in this colorful medley of chicken, zucchini and tomatoes seasoned with McCormick® Gourmet Collection Greek Seasoning - a traditional blend of onion, garlic, oregano, lemon, and even a hint of mint


  4 small boneless skinless chicken breast halves (about 1 pound)

  2 Tbs flour

  2 Tbs olive oil

  1 large onion, thinly sliced

  1 Tbs McCormick® Gourmet Collection Greek Seasoning

  1 can (14 1/2 ounces) diced tomatoes, undrained

  1 medium zucchini, sliced (about 1 1/2 cups)

  1/4 cup chopped pitted Kalamata or black olives

  2 oz crumbled feta cheese

Select All

Add Items to List


Coat chicken with flour. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until golden brown. Remove from skillet.

Stir onion and Greek seasoning into skillet; cook and stir 2 to 3 minutes or until lightly browned. Stir in tomatoes, zucchini and olives; bring to boil.

Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Sprinkle with cheese during last 3 minutes of cooking. Serve with cooked orzo, if desired