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Lemon Garlic Chicken

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

This classic chicken dish is special enough for company, yet easy enough for your family. Serve with Savory Orzo, buttered noodles or rice.

Ingredients

  1/4 cup flour

  1/2 tsp salt

  1/2 tsp McCormick® Black Pepper Ground

  1 chicken breasts

  3 Tbs olive oil

  2 Tbs white wine

  1 Tbs McCormick® California Style Minced Garlic made from Fresh Garlic

  1 cup chicken broth

  1/4 cup lemon juice

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Directions

Mix flour, salt and pepper in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.

Heat 2 tablespoons of the oil in large nonstick skillet on medium-high heat. Cook chicken in batches, 2 to 3 minutes per side or until golden brown. Add remaining 1 tablespoon oil as needed. Remove chicken from skillet; keep warm.

Stir wine and garlic into skillet, scraping up browned bits from bottom of skillet. Stir in chicken broth and lemon juice. Bring to boil on medium heat. Reduce heat to low; simmer 5 minutes or until sauce has reduced by half. Spoon sauce over chicken to serve. Garnish with chopped parsley and lemon slices, if desired.


Nutritional Information:

Calories 270

Total Fat 14g 

Cholesterol 73mg 

Sodium 592mg 

Total Carbohydrate 8g 

Protein 28g