Recipe of the Day

King Kullen

15-minute Beef Pot Roast With Savory Mashed Potatoes

Tip Of The Day

Having trouble rolling out a sugary dough? You can pre chill the dough and grate it before rolling it out.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Caribbean Chicken Fingers

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 4 servings.

Under $1.25 per serving.
Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.

Ingredients

  1 Tbs light brown sugar

  1 tsp McCormick® Garlic Salt

  1/2 tsp McCormick® Cinnamon, Ground

  1/2 tsp McCormick® Onion Powder

  1/4 tsp McCormick® Red Pepper, Crushed

  1 lb chicken tenders or boneless skinless chicken breasts, cut in strips

Select All

Add Items to List

Directions

Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.

Broil 5 minutes per side or until chicken is cooked through.