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Caribbean Chicken Fingers

Prep Time: 10 minutes

Cook Time: 10 minutes

Makes 4 servings.

Under $1.25 per serving.
Add some sweet heat to chicken fingers with cinnamon, red pepper and brown sugar.

Ingredients

  1 Tbs light brown sugar

  1 tsp McCormick® Garlic Salt

  1/2 tsp McCormick® Cinnamon, Ground

  1/2 tsp McCormick® Onion Powder

  1/4 tsp McCormick® Red Pepper, Crushed

  1 lb chicken tenders or boneless skinless chicken breasts, cut in strips

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Directions

Mix brown sugar, garlic salt, cinnamon, onion powder and red pepper in shallow dish. Coat chicken tenders with spice mixture. Place on greased baking pan.

Broil 5 minutes per side or until chicken is cooked through.