Recipe of the Day

King Kullen

Gridiron Party Pizzas

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Sweet and Spicy Chicken Enchiladas

Cook Time: 35 minutes

Servings: 6

Here's a simple way to spice up an old favorite. It's got sweet and cheesy charm to melt your heart while it heats up your tongue.


  1 14-ounce can Jellied Cranberry Sauce

  1 12-ounce jar Chili Sauce

  3/4 cup Sour cream

  4 cups Shredded rotisserie chicken meat

  2 cups Shredded Mexican cheese blend

  1/2 cup Chopped fresh cilantro

  2 4.5-ounce cans Chopped green chiles

  2 Tbs Finely chopped serrano pepper

  12 8-inch pieces Flour tortillas

  Cilantro sprigs

Select All

Add Items to List


Preheat oven to 375ºF.Spray 13 x 9-inch baking dish with cooking spray.

Stir together cranberry sauce, chili sauce and sour cream in large bowl. Reserve 1 cup and set aside.

Stir chicken, 1 cup cheese, the chopped cilantro, green chiles and serrano pepper into sauce mixture in large bowl.

Divide chicken mixture evenly down center of each tortilla.

Roll tortillas over filling; place seam-side-down in prepared baking dish.

Pour reserved 1 cup sauce over enchiladas. Sprinkle with remaining cheese. Cover tightly with foil. Bake for 30 to 35 minutes or until heated through.

Garnish with cilantro sprigs, if using.