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Basic Roasted Turkey Gravy

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6

Here's a versatile and reliable recipe that uses just three ingredients to make a smooth and flavorful gravy. You can follow the recipe as written, but don't be afraid to be creative and add your own twist.

Ingredients

  12 lbs turkey

  3 1/2 cups Chicken Stock

  6 Tbs flour

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Directions

Remove the turkey from the roasting pan. Pour off any fat

Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve with the turkey.