Recipe of the Day

King Kullen

Independence Cake

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Lemon Garlic Chicken

Servings: 4

Ingredients

  4 boneless, skinless chicken breasts

  1 Tbs margarine or butter

  3 garlic cloves, minced

  2 cups water

  3/4 cup uncooked rice

  2 chicken bouillon cubes

  1 lemon, halved

  1 1/2 cups frozen broccoli, carrots and cauliflower

Select All

Add Items to List

Directions

Melt margarine in large nonstick skillet. Add chicken; cook over medium-high heat 5 to 7 minutes or until light brown. Add garlic and cook briefly. Add water, rice, bouillon cubes and juice from one lemon half. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add broccoli, carrots and cauliflower; continue cooking 5 minutes or until internal juices of chicken run clear.

Cut remaining lemon half into slices and use for garnish.


Nutritional Information:

Total Fat 8.00g 

Cholesterol 80.00mg 

Sodium 940.00mg 

Total Carbohydrate 32.00g 

Protein 30.00g