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King Kullen

Brie and Prosciutto Pizza

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Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

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Pesto Chicken

Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 4


  1/3 cup KRAFT Shredded Mozzarella Cheese, divided

  1/4 cup DI GIORNO Basil Pesto Sauce

  4 Tbs GREY POUPON Dijon Mustard

  4 boneless skinless chicken breast halves (about 1 lb.)

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Mix 1/4 cup mozzarella cheese, pesto sauce and mustard in small bowl; set aside.

Place chicken in 13 x 9-inch baking dish. Spread mustard mixture evenly over chicken; top with remaining cheese.

Bake at 350°F for 20 to 25 minutes or until cooked through