Recipe of the Day

King Kullen

Ghostly Graveyard Cakes

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chicken Taco Cornbread Pie

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 6

Ingredients

  1 1/2 lbs boneless skinless chicken breasts, chopped

  1 Tbs oil

  1 green pepper, chopped

  1 package (1 1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix

  3/4 cup water

  1 cup KRAFT Shredded Cheddar Cheese

  1 package (8 1/2 oz.) corn muffin mix

Select All

Add Items to List

Directions

Cook and stir chicken in hot oil in large skillet until cooked through; drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

Spoon chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese to cover.

Bake at 400°F for 20 minutes or until golden brown. Let stand 5 minutes before serving.