Recipe of the Day

King Kullen

Barbecue Chicken Pizza

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Chicken Taco Cornbread Pie

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 6

Ingredients

  1 1/2 lbs boneless skinless chicken breasts, chopped

  1 Tbs oil

  1 green pepper, chopped

  1 package (1 1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix

  3/4 cup water

  1 cup KRAFT Shredded Cheddar Cheese

  1 package (8 1/2 oz.) corn muffin mix

Select All

Add Items to List

Directions

Cook and stir chicken in hot oil in large skillet until cooked through; drain. Add green pepper, seasoning mix and water. Bring to boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

Spoon chicken mixture into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese to cover.

Bake at 400°F for 20 minutes or until golden brown. Let stand 5 minutes before serving.