Recipe of the Day

King Kullen

Buffalo Chicken Dip

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Easy Chicken Pot Pie

Prep Time: 10 minutes

Cook Time: 55 minutes

Servings: 6

Ingredients

  1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  1-1/2 cups hot water

  1/4 cup (1/2 stick) butter or margarine, cut into pieces

  1 jar (12 oz.) chicken or turkey gravy

  2 cups chopped cooked chicken or turkey

  1 pkg. (10 oz.) frozen mixed vegetables

  1/4 tsp dried thyme leaves (optional)

Select All

Add Items to List

Directions

Mix contents of Vegetable/Seasoning packet, hot water and butter in large bowl until butter is melted. Stir in Stuffing Crumbs just to moisten. Let stand 5 minutes.

Pour gravy into 2-quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture.

Bake at 350°F for 45 minutes or until hot and bubbly.