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Brie, Cherry Tomatoes, Pepper and Chive Canapé

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Asian Fish Tacos

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 6

Fish tacos topped with a tasty slaw and chopped peanuts.

Ingredients

  1-1/2 lbs tilapia fillets, cut into 1-inch-wide strips

  1-1/2 cups panko breadcrumbs

  1 pkg (16 oz.) coleslaw mix

  1/2 cup PLANTERS peanuts, chopped

  12 corn tortillas (6 inch), warmed

  Kraft Recipe Makers Asian Fish Tacos

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Directions

STEP 1: Heat oven to 375°F. Spray baking sheet with cooking spray. DIP fish in Baking Sauce and then in bread crumbs. Place on prepared baking sheet.

STEP 2: BAKE for 15-20 min or until fish flakes easily with fork.

STEP 3: MIX coleslaw blend, nuts and Finishing Sauce.

STEP 4: TOP warm tortillas with fish and slaw mixture.

Tip: Add a few drops of Sriracha sauce (hot chili sauce) to slaw; sprinkle with sliced green onions.


Nutritional Information:

Calories 540

Total Fat 21g 

Saturated Fat 4g 

Sodium 870mg 

Total Carbohydrate 59g 

Protein 33g