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Clamato® Shrimp Sautee

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Anise Orange Shrimp and Scallop Skewers

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes 8 servings.

The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening.

Ingredients

  1/4 cup orange juice

  2 Tbs vegetable oil

  1 Tbs McCormick® Gourmet Collection Anise Seed

  1 tsp McCormick® Gourmet Collection Garlic Salt

  1/2 tsp McCormick® Gourmet Collection Ginger, Ground

  1/2 tsp McCormick® Gourmet Collection Black Pepper, Coarse Grind

  1 lb large sea scallops

  1 lb large shrimp, peeled and deveined

  Honey Ginger Dipping Sauce (recipe follows)

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Directions

Mix orange juice, oil, anise seed, garlic salt, ginger and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 30 minutes. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers.

Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce.

Honey Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Gourmet Collection Ground Ginger.

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.